|Minimum Order Quantity
|Greater than 98%
|It Helps Keep Food Products Soft And Fresh And Acts As A Preservative.
A combination of saccharides (simple carbohydrates), liquid glucose is manufactured from different sources via a strict cycle of vacuum evaporation and refining process. The resulting solution can vary in transparency, from transparent and colourless to semi-viscous aqueous yellow. Liquid glucose is versatile in its cooking applications imparting form, body, consistency and resistance against discolouration to food products. Most hard candies are made of liquid glucose, along with chewing gums, mouth fresheners, biscuits, cakes and pies. Another important use of liquid glucose is binding in construction and building.
Areas of application: