Liquid Glucose

Product Details:

A combination of saccharides (simple carbohydrates), liquid glucose is manufactured from different sources via a strict cycle of vacuum evaporation and refining process. The resulting solution can vary in transparency, from transparent and colourless to semi-viscous aqueous yellow. Liquid glucose is versatile in its cooking applications imparting form, body, consistency and resistance against discolouration to food products. Most hard candies are made of liquid glucose, along with chewing gums, mouth fresheners, biscuits, cakes and pies. Another important use of liquid glucose is binding in construction and building.

Areas of application:

• Construction industry – binders.
• Food industry – hardening agents, crystallising agents, sweeteners, discolouration resistance, moisture resistance agents.
• Pharmaceutical industry – cough syrups, immune boosters, soothing agents, granulating agents, tablet coating agents.
• Biological research – microbiological substrates.

Qualities:

• Sweetness
• Viscosity
• High clarity