|Usage/Application||Used As A Sweetener, Stabilizer, Or Filler In The Food And Pharmaceutical Industries|
|Packaging Size||25 Kg|
Lactose is a disaccharide. It is a sugar composed of galactose and glucose subunits and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by weight). The name comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars.